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Stories from Norway

World Class Restaurant Collections

Seafood from Norway is proud to present exciting fall restaurant features!

World Class Restaurant Collections

Seafood from Norway - a delicious choice

Norway’s ice-cold, clean waters are unlike anywhere on Earth and the ideal environment for seafood to thrive. Fish grow slowly in these waters and gain a pure and fresh taste. Generations of tradition and a dedication to sustainability have made it possible for Norway to share its ocean bounty with diners around the world.  

For a limited time, an exceptional collection of Boston, Philadelphia, and California restaurants will offer unique culinary experiences showcasing dishes on their menus featuring Cod, Halibut, and Trout from Norway. Book a table at one of the participating restaurants below and join us on this culinary adventure. Every dish will highlight the finest seafood from Norway, expertly prepared by those who understand it best.

BOSTON – COD and HALIBUT Sep 23rd to Oct 7th

Puritan & Co

Featuring Butter poached Halibut Smoked Celeriac, Citrus Purslane, and Sauce Verte

Make a reservation here.

Saltie Girl

Featuring Herb Panko Crusted Cod with Spiced Carrot Puree, Miso Roasted Fennel, Pickled, Shallot, Carrot Top Gremolata.

Make a reservation here.

Pagu

Featuring Chard Wrapped Koji Marinated Cod, Kabocha Coconut Curry, and Pickled Veggies

Make a reservation, here.

The Banks

Featuring Pan Seared Cod Roasted Butternut Squash Risotto, Figs, and Burgundy Truffles.

Make a reservation here.

Little Whale

Featuring Cod al Cartoccio Cherry Tomatoes, Cerginola Olives, Confit Fennel, Herb Salad, Creamy Polenta.

Make a reservation here.

PHILADELPHIA - COD Sep 23rd to Oct 7th

Forsythia

Featuring Cod en Croûte, Bouillabaisse, and Maitake Mushroom.

Make a reservation here.

At The Table

Featuring Pan Seared Torchon of Cod, Shaved Celtuce & Apple Salad, Carrot Citrus Nage, roasted Champagne Grapes and Potato Rosti

Make a reservation here.

Hook & Ladder Sky Bar

Featuring Cod, Dashi, Green Tea Soba, Micro Cilantro, and Chilis in the dining room

Featuring Cod Brandade, Meyer Lemon, and Fennel at the bar

Make a reservation here.

Pearl and Mary Oyster Bar

Featuring Cod Roulade with Roasted Brassica and Herbed Vinaigrette

Make a reservation here.

Laurel Restaurant

Featuring Roasted Cod with Preserved Nettles and Toasted Yeast.

Make a reservation here.

CALIFORNIA – STEELHEAD TROUT Sep 23rd to Oct 7th

Valle

Featuring Steelhead Trout Ceviche and Chayote.

Make a reservation here.

Vue

Featuring Oil Poached Steelhead Trout, Roasted Potatoes, Beet Puree, and Chermoula Sauce.

Make a reservation here.

Sandfish Sushi and Whiskey

Featuring Steelhead Trout Tartare with Yuzu Kosho Aioli, Chive, Pickled Jalapeño, and Garlic Flowers all in a Sesame Sweet Cone. 

 Hickory Cold Smoked Steelhead Trout Tataki Served with Braised Red Cabbage and Maraschino Cherries, Shiso Pesto, Dried Apple Chips.

 Lemon Crusted Steelhead Trout Served On Open Face Toasted Brioche With Avocado-Miso Puree, Cherry Tomato Confit, Asparagus Tempura and Bonito Flake Aioli.

Make a reservation here.

Yamashiro

Featuring Steelhead Trout Paired with a Fine Japanese Mustard Dashi Broth, Collard Greens Using The Tops Of Kohlrabi, Beets and Radish, Vibrant Green Mizuna Oil.

Make a reservation here.

Mariposa

Featuring Pan Seared Steelhead Trout, Braised Gigantes Beans, Mirepoix, Salsa Verde, Preserved Lemon Vinaigrette, and Purple Watercress

Make a reservation here.

Greenwood Restaurant at Sacred Rock Inn

Featuring Steelhead Trout Mi Cuit, Beluga Lentils, Braised Shiitake Mushroom, Brown Butter Seaweed Soy Sauce.

Make a reservation here.

Mattina

Featuring Charcoal Grilled Steelhead Trout with Yukon Potatoes, Sweet Onion, and Salsa Verde.

Make a reservation here.

El Pez

Featuring Steelhead Trout Crudo Tonnato, Capers, Tomato Caviar, Potato Tuile With Polvo De Chiles and Fresh Herbs

Make a reservation here.

Cork Fire Kitchen

Featuring Brown Butter Steelhead Trout, Pickled Trout Roe With Citrus, Wild Chive Crisp, Onion Crème, and Garden Salad.

Make a reservation here.

Jitlada

Featuring Steelhead Trout Panang Curry

Make a reservation here.