Salmon fillets topped with golden-brown breadcrumbs served with lemon wedges.

Crispy Parmesan-Crusted Norwegian Salmon Fillets

Name: Crispy Parmesan-Crusted Norwegian Salmon Fillets
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 4 Norwegian salmon fillet; 1 tsp salt; 0.25 cup mayonnaise; 2 tbsp Dijon mustard; 0.5 cup breadcrumbs; 0.5 cup Parmesan cheese, grated; 1 lemon zest; black pepper; lemon wedge

Salmon coated in a savory breadcrumb topping, served with crisp lemon wedges.

Cooking time30-40 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Preheat the oven to 350F and lay a piece of parchment paper on a baking sheet.
Place the salmon fillets, skin-side down, on the baking sheet. Pat dry with paper towels to remove excess moisture, then sprinkle each piece evenly with salt.
Mix the mayo, mustard, breadcrumbs, and parmesan cheese. Spread mixture evenly over each piece of salmon. Sprinkle lemon zest over each piece to finish.
Place the salmon in the oven and bake for 25 minutes or until the crust is golden and the salmon is fully cooked.
Serve with fresh lemon wedges on the side for added brightness.