Grilled Norwegian Salmon Fillet with Caribbean Spices

Name: Grilled Norwegian Salmon Fillet with Caribbean Spices
Cook time: 30 min
Yield: 4
Ingredients: 2 lbs. Norwegian salmon side, skin on, scaled, pin bones out; tinfoil (aluminum foil); 1 clove garlic; 2 tbsp fried onions; 1 tbsp allspice; 0.5 tbsp pepper, whole black; 1 tsp thyme, dried; 1 tsp chili powder; 1 tsp cinnamon, ground; 0.5 tsp nutmeg, ground; 1 tbsp sugar; 1 tbsp salt; 1 pcs mango; 1 pot cilantro, fresh; 1 pcs mild chilli; 4 tbsp extra-virgin olive oil; 0.5 pcs lime; salt and pepper

Grilled Norwegian salmon with Caribbean spices is an exotic recipe that quickly can become a favorite. Serve it with a mango salad on the side.

Cooking time20-30 min

Difficulty levelMedium

Rating4/5

Servings

Ingredients

Preparation

Heat the grill.
Scrape the salmon skin free from scales, rinse and dry the fillet.
Finely chop garlic and crush the crispy onion with a spoon.
Mix all the ingredients for the spice mix.
Make small cuts in the meat and rub in the spice mix.
Grill salmon with skin side down on the grill for about 15 minutes.
You can also place the salmon on a sheet of grill foil and fold the foil around the fish if you want.