Ingredients
Preparation
- If using wooden skewers, soak in water for approx. 30 minutes before use to prevent burning.
- Cut salmon fillet into 1-inch cubes and season with salt and pepper.
- To prepare marinade, mix olive oil with lime juice, finely chopped parsley in a bowl.
- Add salmon cubes and toss with marinade. Leave to marinate for 20 minutes.
- Remove salmon from marinade and thread onto skewers.
- Cook the skewers on a grill or grill pan for 3 minutes. Turn halfway through to keep them tender inside.
- Finely chop parsley, peel, chop shallots and garlic.
- Blanch tomato by cutting a cross on top, immerse in boiling water for a couple of minutes and then immediately place them into cold water. Remove the skin and seeds and cut in half.
- Combine the parsley, shallots, garlic and tomatoes in a bowl with the olive oil.
- Sprinkle skewers with a good pinch of chili powder and serve with sauce and rice.