Ingredients
Preparation
- Preheat the oven to 425 °F.
- Cut the salmon into smaller chunks and mix in a food processor. Add curry, salt, flour and finely chopped chili and parsley.
- Stir in egg and dilute with milk. Make a small test burger and fry it to see if the seasoning is how you like it.
- Make small burgers with a spoon and fry golden in a frying pan for 2 min on each side
- Make the tzatziki by peeling and grating the cucumber. Place it in a sieve, sprinkle with salt and let drain for approx. 1 hour.
- Grate garlic and mix with cucumber and yoghurt. Add salt and pepper to taste.
- Serve the salmon sliders with tzatziki on your favorite mini burger buns with lettuce and tomato slices.