Skip to main content
Norwegian Salmon with Almonds, Parsley and Cheddar
Recipes

Norwegian Salmon with Almonds, Parsley and Cheddar

Make a lovely baked dish with Norwegian salmon, cheddar, almonds and parsley. Serve it with oven-baked potatoes.

Cooking time20 min
Difficulty levelEasy

Ingredients

Preparation

  • Preheat the oven to 350 °F.
  • Place the salmon in an oiled oven-proof dish and sprinkle with salt and pepper.
  • Grate the cheddar and mix with chopped almonds, parsley and a little olive oil.
  • Spread the cheddar mix on the salmon and bake in the oven for approx. 20 minutes.
  • Serve with oven-baked potatoes.

Related recipes

Explore all recipes