Norwegian Salmon with Chili, Lime and Ginger

Name: Norwegian Salmon with Chili, Lime and Ginger
Cook time: 20 min
Yield: 4
Ingredients: 1.5 lbs. Norwegian salmon fillet, skinned and deboned; 0.5 chili pepper; 1 lime; 1 oz ginger, fresh; extra-virgin olive oil; salt and pepper; cilantro, fresh

Here is one tasteful and easy way to make a healthy dinner with Norwegian Salmon. It gets amazing flavors with chili, lime and ginger.

Cooking time20 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Preheat the oven to 350 °F.
Place the salmon in an oven-proof dish with olive oil.
Remove the seeds from the chili.
Cut the chili, lime and ginger into thin slices.
Cover the salmon with chili, lime and ginger, and bake in the oven for approx. 20 minutes.
Sprinkle with cilantro before serving.
Serve with a salad or rice.