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Norwegian Salmon with Mushrooms and Dill

This recipe is both simple and good, and made in one dish. Norwegian salmon with mushrooms and dill is a successful combination.

Cooking time30-40 min
Difficulty levelMedium



  • Preheat the oven to 325 °F.
  • Cut the salmon in portions, drip with olive oil and lemon juice and sprinkle with salt and pepper.
  • Slice the mushroom, pan-fry in butter and sprinkle with salt and pepper.
  • Place the mushroom in an oiled oven-proof dish with dill and lay the salmon over.
  • Put a cooking thermometer in the thickest part of the salmon, cover with aluminum foil and bake in the oven until the fish has a core temperature of 105 °F.
  • Serve with salmon roe on top, and rice on the side.