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Norwegian Salmon with Teriyaki, Sesame Seeds and Bok Choi
Recipes

Norwegian Salmon with Teriyaki, Sesame Seeds and Bok Choi

This recipe has few ingredients, but show how little it takes to make a tasteful meal with Norwegian salmon. The dish only need 20 minutes in the oven.

Cooking time20 min
Difficulty levelEasy
Rating5/5

Ingredients

Preparation

  • Preheat the oven to 350 °F.
  • Rinse the bok choi, cut into smaller pieces and mix with half of the teriyaki sauce.
  • Add the bok choi to a greased oven-proof dish and place the salmon over.
  • Brush the salmon with the rest of the teriyaki sauce and bake in the oven for 15 minutes.
  • Toast sesame seeds on a dry frying pan.
  • Sprinkle the sesame seeds over the salmon after 15 minutes and bake for another 5 minutes.
  • Serve with rice or noodles.

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