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Recipes

Smokey BBQ Salmon

Barbecue salmon fillets wrapped in pancetta – a tasty alternative for a warm summer day! Grilling salmon is easy and delicious.

Cooking time20-30 min
Difficulty levelEasy

Ingredients

Preparation

  • Wash the salmon fillet, pat dry and cut into four equal-sized pieces.
  • Finely chop rosemary leaves and garlic.
  • Halve the chili pepper lengthways, remove the seeds and finely chop.
  • Wrap two slices of pancetta ham around each salmon fillet, fixing in place with a skewer.
  • Barbecue fillets on a grill or grill pan on both sides for 6 minutes.

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