Ingredients
Preparation
- For this recipe, use steamed or frozen clusters. Make sure the crab is thawed before cooking. If the clusters are frozen, you can submerge them in cold water for 20-30 min to get them ready to cook with.
- Using kitchen shears, carefully cut a slit length-wise into the legs so the butter can reach the meat of the crab.
- Using a pan large enough to fit all the snow crab clusters, melt the butter. Finely chop the garlic and add to the pan. Stir thoroughly to ensure garlic is coated in butter. Cook for a couple of minutes, ensuring garlic does not burn. Add finely chopped parsley, salt and pepper to taste. Continue stirring until the butter is bubbling.
- Add the crab clusters to the pan, make sure to coat the crab in the butter. Cook for 5-6 minutes so the crab is heated through.
- Serve the snow crab with lemon, bread and butter.