Stories from Norway

Sea-to-Table Restaurant Week

Seafood from Norway is proud to present Sea-to-Table Restaurant Week, taking place from June – 13th-30th in NYC and Philadelphia.

Sea-to-Table Restaurant Week

World-class Seafood meets World-class Restaurants

For a limited time, an exceptional collection of NYC and Philadelphia restaurants will offer unique culinary experiences showcasing Seafood from Norway on their menus. Each dish will feature Norwegian seafood at its very best, in the hands of those who know it best.

Chefs love serving salmon, cod, and shellfish from Norway’s ice-cold, clean waters because they are unlike anywhere on Earth. The pure and fresh taste of Seafood from Norway is made possible by generations of tradition and a dedication to sustainability.

Book a table at a participating restaurant below and experience how Norway’s world-class seafood shines in two of the country’s top food cities!

WHERE TO EAT IN NEW YORK

Ai Fiori

Featuring Chef Lauren DeSteno’s Olive Oil Poached Norwegian Cod with Tomato Sauce, Olives, Croutons, Caper Berries, and Basil

Make a reservation here.

Chi

Featuring Chef Tom Lo’s Szechuan Spicy Crispy Norwegian Salmon

Make a reservation here.

DDO Bar

Featuring Chefs Jiho Kim and Sechul Yang’s Poached Norwegian Salmon with Potato Crumble in a Nori Sabayon Sauce

Make a reservation here.

Essex Pearl

Featuring Chef Daniel Le’s Norwegian Salmon Poached in Aromatic Olive Oil, Topped with Pickled Carrots and Daikon, Sambal Mayonnaise, and Fresh Cucumber

Plan a visit here!

The Fulton by Jean-Georges

Featuring Chef Lei Jiang’s Roasted Norwegian Cod with Summer Squash, Aleppo Pepper, Sweet Garlic Broth, and Lemon

Make a reservation here.

Joomak

Featuring Chefs Jiho Kim and Truman Parsons’s Butter Poached Norwegian Cod with Chorizo Emulsion, Smoked Mussel, and Squid Ink Purée; Sautéed Longfin Squid with Parsley Garlic Butter, Squid Ink, and Mussel Cracker with Smoked Aioli

Make a reservation here.

Kru

Featuring Chef Ohm Suansilphong’s Norwegian Salmon Cured with White Turmeric Salad, Smoked Salmon Roe, Chili, Galangal, Sorrel, Red Watercress, Garlic Chip, and Fried Shallot

Make a reservation here.

Lure Fishbar

Featuring Chef Preston Clark’s Pan-Roasted Norwegian Cod with Fresh Corn, Little Neck Clams, Red Chili, Bacon Crumbs, and Kaffir Lime Leaf

Make a reservation here.

Naro

Featuring Chef Yoonsoo Park’s Steamed Norwegian Cod with Cold Gamtae Noodles, Fermented Mustard Greens, Sweet and Sour Spicy Cod Sauce, and Cucumber

Make a reservation here.

Oceans

Featuring Chef Andy Kitko’s Norwegian Salmon with Cherry Tomatoes, Corn, Green Beans, and Poblano Peppers

Make a reservation here.

Olmsted

Featuring Chef Greg Baxtrom’s Dish Norwegian Snow Crab Rangoon with Sweet and Sour Sauce

Make a reservation here.

Seafire Grill

Featuring Chef Ismael Mendez’s Norwegian Salmon with Soy Glaze, Black Rice, Yogurt Honey, Mustard Sauce, and Dill

Make a reservation here.

Somm Time

Featuring Chef Angie Berry’s Olive Oil Poached Norwegian Cod and Snow Crab, White Asparagus, Chia Seeds

Make a reservation here.

WHERE TO EAT IN PHILADELPHIA

At the Table

Featuring Chefs Alex Hardy and Tara Buzan-Hardy’s Pan-Seared Norwegian Salmon over Black Truffle Risotto with Morel Mushrooms and Asparagus Trees, finished with Shaved Black Burgundy Truffle

Make a reservation here.

Forsythia

Featuring Chef Christopher Kearse’s Scallop Stuffed Norwegian Cod with Seaweed and Sorrel Crust, Asparagus, Ramp Aigre-Doux, Sauce Américaine, and Kaluga Caviar

Make a reservation here.

Roxanne

Featuring Chef Alexandra Holt’s Norwegian Salmon with Apple and Yuzu Brodo

Make a reservation here.

Scampi

Featuring Chef Elizabeth Grothe’s Norwegian Cod Poached in Roasted Tomato Broth with Summer Alliums

Make a reservation here.