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Crispy fish burger with Norwegian cod

Norwegian cod, the American way! Try these delicious, simple and healthy burgers.

Cooking time30-40 min
Difficulty levelEasy



  • Preheat the oven to 390F.
  • Dry the cod with a paper towel. Mix flour and panko crumbs, and whisk eggs in a separate bowl. Dip the cod filet first in the egg and then in the panko mixture.
  • Bake in the oven for ca. 20 minutes
  • Finely chop cabbage, carrot, fennel and grate the apple.
  • Mix mayonnaise, creme fraiche, lemon juice, sugar and pepper, and mix it all together with the vegetables
  • Heat the brioche buns slightly in a pan, add salad, coleslaw and the cod burger. Top of with parsley.