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Hot cod soup

If you think soup is a bit boring, then you’re in for a surprise! You’ll certainly get a kick from the spicy chilli and curry paste, which accentuates the mild flavour of the cod. Enjoy a wonderful taste explosion!

Cooking time20 min
Difficulty levelEasy



  • Finely chop the onion, garlic, chilli and ginger.
  • Add the oil to a pan big enough to make the soup in. Add the finely chopped vegetables and spices. Stir into the oil until coated.
  • Add curry paste and butter, then stir well.
  • Cut zucchini and spring onion into chunks and fry with the butter and spices.
  • Pour in the coconut milk, double cream and the the sugar dissolved in the juice of the limes.
  • Bring to the boil and allow to simmer.
  • Cut the cod into cubes.
  • Add the cubes of cod to the soup and cook for 10 minutes.

Pour into bowls and top with mango, sliced spring onion and chopped coriander.