Norwegian cod with ramen, vegetables and egg

Name: Norwegian cod with ramen, vegetables and egg
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1 lb. Norwegian cod fillet; 7 oz ramen noodles; 1 carrot; 6 oz kale; 2 scallion; 3 radishes; 1 mild chilli; 2 cloves garlic, chopped; 1 inch ginger, fresh, grated; 1 tbsp miso pasta; 2 tbsp Soy Sauce; 5 oz vegetable stock; 1 avocado; 2 eggs; cilantro, fresh

Norwegian cod with ramen is Japanese soup at its best. A delicious and tasty dinner with your favorite vegetables.

Cooking time40-50 min

Difficulty levelMedium

Servings

Ingredients

Preparation

Boil water with the vegetable stock. Mix in the rest of the ingredients for the broth, and let simmer while finishing the rest of the dish.
Boil noodles according to instructions on the package.
Cut the cod into thin slices.
Slice the vegetables finely.
Cook the eggs for 7 minutes.
Serve by putting the noodles in a bowl, then add vegetables and the fish. Pour the warm broth over right before serving.
The fish will be lightly cooked in the broth. If you want it well done fry it quickly in a pan before adding it to the bowl.
Top with coriander, avocado and egg.