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Norwegian cod with ramen, vegetables and egg

Norwegian cod with ramen is Japanese soup at its best. A delicious and tasty dinner with your favorite vegetables.

Cooking time40-50 min
Difficulty levelMedium



  • Boil water with the vegetable stock. Mix in the rest of the ingredients for the broth, and let simmer while finishing the rest of the dish.
  • Boil noodles according to instructions on the package.
  • Cut the cod into thin slices.
  • Slice the vegetables finely.
  • Cook the eggs for 7 minutes.
  • Serve by putting the noodles in a bowl, then add vegetables and the fish. Pour the warm broth over right before serving.
  • The fish will be lightly cooked in the broth. If you want it well done fry it quickly in a pan before adding it to the bowl.
  • Top with coriander, avocado and egg.