Nachos with Norwegian Cod

Name: Nachos with Norwegian Cod
Cook time: 20 min
Yield: 4
Ingredients: 1.3 pounds Norwegian cod fillet; 2 tbsp taco seasoning; 3.4 cups tortilla chips; 4 tbsp olive oil; 6.8 oz cheese, grated; 2 pcs avocadoes; 6.8 oz crème fraîche; 1 pcs lime; 6.8 oz taco sauce

Do you want impress with a new way to make nachos? Then you should try this with Norwegian cod. To serve we suggest avocado, crème fraîche and salsa. Sure to be a new favourite.

Cooking time20 min

Difficulty levelEasy

Rating1/5

Servings

Ingredients

Preparation

Preheat the oven to 347 °F
Cut the cod into 1 inch pieces.
Mix taco seasoning and olive oil, and fold the cod into the mix.
Spread tortilla chips in an oven-proof dish, place the cod over and sprinkle with grated cheese.
Bake in the oven for approx. 10 minutes, until the fish is done.

Serve nachos with avocado, crème fraîche, taco sauce and lime wedges.