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Norwegian steelhead trout with lemon and herb marinade

This recipe for grilled Norwegian steelhead trout with herbs and lemon is incredibly delicious and easy to make.

Cooking timeOver 60 min
Difficulty levelEasy



  • Wipe the steelhead trout fillet dry with paper towels. Combine remaining ingredients in a bowl and mix well. Pour mixture over the trout fillet, making sure it is coated on both sides. Marinate for at least one hour before cooking.
  • Preheat broiler or grill. Cook the steelhead trout, turning once — five to six minutes each side for medium rare.
  • Place the steelhead trout on a serving platter and garnish with lemon wedges and sprigs of thyme.