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Norwegian steelhead trout tacos

Make tonight a taco night with this easy and fun take on fish tacos featuring Norwegian fjord trout.

Cooking time30-40 min
Difficulty levelEasy



  • In a bowl, combine salt, paprika powder, cumin and cinnamon.
  • Cut Norwegian Fjord Trout into 1 cm cubes; place into spice mix and coat the fish. Marinate for 30 minutes.
  • Thinly slice the red onion. In a pan, over medium heat, warm the olive oil. Add red onion and cook until it begins to soften. Add the spice-coated Norwegian Steelhead trout about 2 minutes, turning while cooking, until fish is cooked to a medium temperature.
  • Dice tomatoes, chop jalapeño, lettuce, green onion and coriander. Set aside to be used as toppings. 
  • In a bowl, combine sour cream and cayenne; mix well.
  • Warm the tortillas lightly in a pan over low heat or for 2 minutes in a toaster oven. Transfer to a plate and add trout, tomato, jalapeno, lettuce and scallion.
  • Add some of the sour cream mixture to taste and finally, top with cilantro and serve.