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Grilled Norwegian Salmon Skewers with Gremolata

Grilled Norwegian salmon skewers pairs perfectly with gremolata, a specialty from Italy where you mix the parsley, garlic and lemon. Easy and delicious! 

Cooking time20 min
Difficulty levelEasy



  • Heat the grill.
  • Cut salmon fillet into cubes of approx. 1 inch, put them in a bowl and add canola oil.
  • Turn the pieces so they are covered in oil and thread salmon pieces on a skewer.
  • Sprinkle with salt and pepper, and barbeque salmon skewers approx. 2 minutes on each side.


  • Finely chop the parsley and garlic.
  • Wash and dry the lemon and grate the outer yellow skin of lemon.
  • Mix the lemon zest, parsley and garlic.
  • Serve salmon skewers with gremolata.

Tip: If using wooden skewers soak them in water for approx. 30 minutes before use.