Norwegian Salmon with Coconut Sauce & Couscous

Name: Norwegian Salmon with Coconut Sauce & Couscous
Prep time: 20 min
Cook time: 30 min
Yield: 2
Ingredients: 1 pound Norwegian salmon fillet; 1 tsp honey; 1 lemon; salt and pepper; paprika powder; 1 cup couscous, dry; 2 cloves garlic; 2 tsp olive oil; 1 tbsp butter; Italian seasoning; 0.5 red onion; 2 cloves garlic; 1 tomato; 0.5 red pepper; 0.5 can coconut milk; 0.5 tsp salt and pepper

Creamy coconut sauce pairs perfectly with seasoned Norwegian salmon and pearled couscous.

Cooking time40-50 min

Difficulty levelMedium

Servings

Ingredients

Preparation

Season the salmon with paprika, salt, pepper, honey and the juice of ½ lemon. Let it rest to absorb the flavors.
Preheat the oven to 350F. Place the salmon on a baking sheet and bake for 30 minutes.
Mince the garlic and dice the red onion, tomato, and peppers. In a pan, saute the tomato, onion, garlic, and peppers with salt and pepper. Add the coconut milk and cook until thickened. Remove from heat and rest.
Blend and strain the coconut milk sauce and then return to pan to simmer for 3 more minutes.
Prepare the couscous: In a pot, sauté garlic with olive oil. Then add water and salt and cook couscous according to package directions. Add butter and Italian herbs to taste.
Serve couscous with salmon and sauce.