Sweet Chili Wok with Norwegian Salmon

Name: Sweet Chili Wok with Norwegian Salmon
Cook time: 25 min
Yield: 4
Ingredients: 600 g Norwegian salmon fillet, skinned and deboned; 2 portion(s) instant ramen noodles; 1 pcs red bell pepper; 200 g snow peas; 1 tbsp canola oil; 1 lime; 2 tbsp Soy Sauce; 6 tbsp sweet chili sauce; 10 leaves cilantro, fresh

Learn how to make these simple and delicious Sweet Chili Noodles with Norwegian Salmon in under a minute.

Cooking time20-30 min

Difficulty levelEasy

Rating1/5

Servings

Ingredients

Preparation

Cook noodles as instructed on the package.
Cut salmon in 3 cm pieces.
Cut paprika and sugar peas.
Fry the salmon in oil for 1-2 minutes on each side until they get a pale pink color.
Remove the salmon from the pan and put aside.
Fry the vegetables on high heat.
Juice the lime.
Add limejuice, boiled noodles, soy sauce and sweet chili sauce to the vegetables.
Heat the sauce.
Add the salmon and let them get warm in the sauce.

Serve the wok with coriander over.