A taste of the cold, clear waters of Norway
The cold, clear waters in the Norwegian fjords create perfect conditions for Steelhead Trout from Norway to grow slowly and develop a fresh, velvety flavor and beautiful marbling.
For centuries Norwegians have lived with and off their coastal waters, always respecting the delicate balance of nature. Raised with generations of expertise and a deep commitment to sustainability, Norwegian Steelhead Trout offers a pure taste from the cold, clear Norwegian fjords.
Book a table at another participating restaurant and experience one-of-a-kind Steelhead Trout from Norway!