Steelhead trout is the river trout’s upscale relative from the clear, crisp fjords of Norway, and it’s destined to be your new favorite indulgence. Steelhead trout from Norway has a velvety indulgent flavor that elevates every plate it touches. Thriving between the steep cliffs of clear Norwegian fjords, steelhead trout might to be your new favorite fish. Try it grilled, baked, and more with these delicious recipes.
Steelhead Trout from Norway can be found at many grocery stores. Visit the seafood department of these grocery stores to buy today!
It's the perfect fish for a quick dinner, a family treat or having friends over. Head over to our instagram to get inspired. Maybe you'll find your new favorite dinner there?
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Norway is a world leader in sustainably raised fish. Combining 1,000 years of tradition with innovation and the world’s leading standards of sustainability, Norwegians use non-GMO feed to raise steelhead trout in deep fjords that offer a continuous supply of fresh water from snowcapped mountains and provide the perfect location for fish farming. These are the perfect conditions for cultivating fish that’s unmatched in flavor, color and texture.