Red king crab and Snow crab from Norway carry with them the purity of the Arctic, the craftmanship of coastal fishermen, and the thrill of discovery. Their slow growth in the cold, clear waters of Norway, give our crabs their unique taste and texture. Explore our finest seafood and experience a true taste of the Arctic – at your own dinner table!
Only found along the coast of the northernmost part of Norway, the red king crab is a cornerstone for the coastal communities living on the edge of the world. The red king crab is solely harvested with pots from small coastal vessels, by coastal fishermen and women that put their pride in only selecting the crabs that meets the requirements for the highest quality customers around the world. Each crab is inspected, measured and gently handled to make sure we both deliver the best product, but also maintain a healthy stock.
Its sweet, savory meat shines in hot dishes like stir-fries, grilled plates with garlic butter, or oven-baked creations spiced to perfection. Prefer it pure? Just steam or boil, pair with a crisp salad and a splash of lemon, and let the crab speak for itself. Its luscious meat and pure flavor makes Red king crab a true delicacy of the Arctic.
Snow crab – labelled by some as the red king crab’s little sibling – is a true Arctic native. Only found far out in the Arctic Norwegian waters, the snow crab lives on the seabed in the depths of the Barents Sea. Their natural habitat feeds them with cold, clear water and nurtures their naturally sweet flavor and red colored crabmeat. Harvested gently with pots, Norwegian fishermen and women spend days at sea in rough conditions to secure that this treasure meets the quality requirements among customers around the world. Experience a real taste of the Arctic in your neighborhood.
Its snow-white meat is slightly sweeter than its royal cousin, the red king crab, with firm legs perfect for grilling, wok-tossing with spicy Asian sauces, or serving au gratin. No wonder top restaurants worldwide are eager to get their claws on this Arctic treasure.
From the cold, clear waters of Northern Norway comes two seafood treasures, the mighty red king crab and the rising star, snow crab. Both are wild-caught with care by proud fishermen and women, using traditional pot methods that protect quality and sustainability. The red king crab boasts bold, savory meat with a rich texture, contrasted by the snow crabs slightly sweeter and firmer meat. Both perfect for gourmet plates. Together, they offer a true taste of the Arctic — wild, pure, and unforgettable.