Tandoori Norwegian cod skewers with fresh mango relish and roti

Name: Tandoori Norwegian cod skewers with fresh mango relish and roti
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 1.3 lbs. Norwegian cod fillet; 1 inch ginger, fresh; 3 cloves garlic; 250 g plain yogurt; 2 tsp tandoori masala; 1 tbsp vegetable oil; roti (unleavened flatbread); 1 large mango; 1 chili pepper; 1 small red onion; 2 tbsp mint, fresh; 3 tbsp cilantro, fresh; lime zest; lime juice

Quick Norwegian cod skewers with flavors from India - the perfect healthy and delicious meal to shared with friends and family.

Cooking time20-30 min

Difficulty levelEasy

Servings

Ingredients

Preparation

In a dish, mix grated ginger, minced garlic, yoghurt and tandoori masala seasoning. Add the fish and coat and leave to marinate for 20-30 minutes.
Make the relish by finely chopping the ingredients for the mango relish. Add lime juice and zest to taste. Mix all the ingredients together and set aside.
Heat a heavy based non-stick griddle or frying pan over a high heat and drizzle with vegetable oil.
Thread the fish onto 8 skewers and cook for 1-2 minutes then turn and cook for 1-2 minutes more until you have golden slightly charred fish.
Serve with roti and the fresh mango relish.