Salmon crudo served with capers, lemon juice, olive oil and topped with shaved radishes and crispy onions.

Norwegian Salmon Crudo

Name: Norwegian Salmon Crudo
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 4 oz Norwegian salmon fillet; 0.5 tsp salt; 0.5 lemon; 1 tbsp olive oil; 2 tbsp capers; 1 tsp lemon zest; 1 radish; 1 tbsp onion; 1 tsp brine from capers

Elevate your appetizers with this salmon crudo - served with capers, lemon juice, olive oil and topped with shaved radishes and crispy onions.

Cooking time20-30 min

Difficulty levelMedium

Servings

Ingredients

Preparation

Remove the skin from your fillet. On a cutting board, salt your Norwegian salmon on all sides generously and refrigerate for 12 hours, covered.
Once ready, pat your salmon dry and thinly slice into even pieces - cutting against the grain. Aim for 1-2 mm thickness per slice.
Juice ½ a lemon. Lightly spoon lemon juice and olive oil onto the salmon. Top with capers and lemon zest.
Thinly shave radishes and add on top, as well as the crispy onions.
Serve immediately.