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Norwegian Salmon with Teriyaki, Sesame Seeds and Bok Choi

This recipe has few ingredients, but show how little it takes to make a tasteful meal with Norwegian salmon. The dish only need 20 minutes in the oven.

Cooking time20 min
Difficulty levelEasy



  • Preheat the oven to 350 °F.
  • Rinse the bok choi, cut into smaller pieces and mix with half of the teriyaki sauce.
  • Add the bok choi to a greased oven-proof dish and place the salmon over.
  • Brush the salmon with the rest of the teriyaki sauce and bake in the oven for 15 minutes.
  • Toast sesame seeds on a dry frying pan.
  • Sprinkle the sesame seeds over the salmon after 15 minutes and bake for another 5 minutes.
  • Serve with rice or noodles.