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Grilled Norwegian Salmon Wrap with Guacamole

A simple way to serve grilled Norwegian salmon is in a wrap. In this recipe the salmon is accompanied with homemade guacamole, cucumber and bell pepper.

Cooking time20-30 min
Difficulty levelEasy



  • Heat the grill. Cut the salmon in long even pieces.
  • Fold a sheet grill foil double and grease with oil.
  • Season the salmon with salt and pepper, and place on the grill foil.
  • Place the foil on the grill and grill the salmon for 1 minute, turn and grill 1 minute on the other side.


  • Cut avocado in two, remove the stone and avocado meat with a spoon.
  • Juice the lime. Cut chili across, remove seeds and finely chop.
  • Mash the avocado meat with a fork and mix with lime juice, chili, taco spice and salt.

To serve

  • Cut cucumber and bell pepper in long, thin strips.
  • Have some guacamole on the middle of each wrap and place strips og cucumber, bell pepper and salmon over.
  • Fold and roll together, and serve.