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Ceviche with Norwegian cod and coconut milk

Make a delicious ceviche with Norwegian cod. It's an easy and fresh dish to prepare, and perfect for both everyday supper as well as fancy dinner parties.

Cooking time20-30 min
Difficulty levelEasy



The cod must be frozen for 24 hours before preparing the ceviche.

  • Clean the fish fillet and cut it into small cubes.
  • Put these in a bowl and pour over the lime juice, olive oil and coconut milk. Season with salt and pepper.
  • Cover the bowl with a plastic wrap and put it in the fridge for at least 30 minutes.
  • Cut all the cherry tomatoes in half.
  • Peel and cut the red onion.
  • Cut the coriander into small pieces.
  • Mix the ceviche, tomatoes, red onion and coriander together in a bowl.
  • Divide the mixture on 4 small plates.

Tips and tricks for ceviche with cod and coconut milk:
Feel free to replace the coriander with parsley.