Skip to main content
Stories from Norway

Sea-to-Table Restaurant Week NYC

Seafood from Norway is proud to present Sea-to-Table Restaurant Week in New York City, taking place from June 7th - 23rd. 

Sea-to-Table Restaurant Week NYC

World-class seafood

Norway’s ice-cold, clean waters are unlike anywhere on Earth and the ideal environment for seafood to thrive. Fish grow slowly in these waters and gain a pure and fresh taste. Generations of tradition and a dedication to sustainability have made it possible for Norway to share its ocean bounty with diners around the world.  

For a limited time, an exceptional collection of NYC restaurants will offer unique culinary experiences showcasing dishes on their menus featuring Seafood from Norway. Book a table at one of the participating restaurants below and join us on this Sea-to-Table adventure across the world’s culinary capital. Each dish will showcase seafood from Norway at its very best in the hands of those who know it best.

Aquavit

Featuring Chef Emma Bengtsson’s Norwegian King Crab Roll with Brioche Bun, Horseradish Cream, and Pickled Onion

Make a reservation, here.

Blanca

Featuring Chef Victoria Blamey’s Norwegian Snow Crab with White Asparagus, Vanilla, Pear, and Yuzu

Make a reservation, here.

Chez Moi

Featuring Chef Blair Hanelt’s Pan-Seared Norwegian Cod with Pearl Couscous, Spring Vegetables, and Saffron Broth

Make a reservation, here.

DDO Bar

Featuring Jiho Kim’s Soy-Cured Norwegian Salmon Yubu Tart with Cream Cheese, Everything Bagel Spice, Fried Tofu, and Sushi Rice

Make a reservation, here.

5 Acres

Featuring Chef Greg Baxtrom’s Tempura Norwegian Salmon Fish & Chips with House Tartar, and Lemon

Make a reservation, here.

The Fulton by Jean-Georges

Featuring Chef Lei Jiang’s Norwegian King Crab and Spring Pea Risotto with Dill

Make a reservation, here.

Kanyakumari

Featuring Chef Dipesh Shinde’s Tawa Fish Fry with Norwegian Cod, Garlic Semolina, and Chile Chutney

Make a reservation, here.

Llama Inn

Featuring Chef Sang Lee’s Norwegian Salmon Tiradito with Carrot Leche, Avocado, Chalaca, Roasted Carrots, Sesame, and Trout Roe.

Make a reservation, here.

Lure Fishbar

Featuring Chef Preston Clark’s Norwegian Salmon Tiradito with Serrano Chile, Miso Vinaigrette, and Sesame Oil

Make a reservation, here.

Manhatta

Featuring Chef Jonathan Culbert’s Norwegian Salmon Crudo with Rhubarb, Horseradish, and Sugar Snap Peas 

Make a reservation, here.

Naro

Featuring Chef Yoonsoo Park’s Norwegian Salmon Bibimbap with Summer Vegetables, Salmon Jang, Crispy Salmon Skin, Seaweed Rice, Summer Korean Squash, Nori, Candied Pine Nuts, Perilla Leaf, and Lettuce

Make a reservation, here.

Oceans

Featuring Chef Andy Kitko’s Norwegian Salmon with Cauliflower Couscous, Almonds, Currants, and Crispy Salsify

Make a reservation, here.

Somm Time

Featuring Chef Angie Berry’s Olive Oil Poached Norwegian Cod with Beurre Blanc, Potatoes, Asparagus, and Herbs

Make a reservation, here.